Pinot Blanc 2008 VQA "It takes two to tangle" $16.99
Ripe Bartlett Pear and MacIntosh Apple aromas and flavours indulge your senses. Stainless steel fermentation results in a fruit-forward, smooth wine John believes is perfect with wild BC Salmon.
Pinot Blanc Reserve 2006 $16.99
Okanagan Wine Festival 2007 Bronze Medal Winner!
9 months ageing Sur Lie and Secondary Fermentation created a rich and creamy style of Pinot Blanc with aromas and flavours of ripe Asian pear, baked apples and honeysuckle.